Onions grown for dehydration are different from onions grown for the fresh market. Dehydrated onion is produced by removing the water from the raw onion to a maximum level of 90%. Dehydration not only increases shelf life of onions but the tedious tasks of shelling, cleaning and cutting them are ruled out. Economically it saves time, energy and storage space.
It is used in —
Food Industry
Savory Flavor Systems
Soups
Sauces and Gravies
Beverages
Meat and Poultry Marinades
Flavored Pasta and Salsa
Ready to eat and canned foods
Snacks Seasoning Blends
Salad Dressings
Frozen foods and Dairy Dips
Pharma Industry
In some medicines due to its strong medicinal effect.
Cosmetic Industry
Some cosmetics creams use dehydrated onion as an ingredient because of its medicinal properties.
Close monitoring at every stage of manufacturing has helped us maintain consistency in quality and taste.
